In 100 g (Grams) of Amaranth grain, uncooked there is 7.02 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Amaranth grain, uncooked.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Amaranth grain, uncooked

Amaranth grain, uncooked is a type of Cereal Grains and Pasta. The most significant nutrients in Amaranth grain, uncooked are listed below.

Water	11.29 g	11.29%
Energy (calorie)	371 kcal
Energy (joule)	1554 kJ
Protein	13.56 g	13.56%
Total lipid (fat)	7.02 g	7.02%
Ash	2.88 g	2.88%
Carbohydrate, by difference	65.25 g	65.25%
Fiber, total dietary	6.7 g	6.7%
Sugars, total	1.69 g	1.69%
Sucrose	1.4 g	1.4%
Glucose (dextrose)	0.27 g	0.27%
Fructose	0.01 g	0.01%
Lactose	0 g
Maltose	0.01 g	0.01%
Galactose	0 g
Starch	57.27 g	57.27%
Calcium, Ca	159 mg	0.16%
Iron, Fe	7.61 mg	0.01%
Magnesium, Mg	248 mg	0.25%
Phosphorus, P	557 mg	0.56%

Nutrients in Amaranth grain, uncooked